The Tradición series

FERMENTATION OF WHOLE GRAPE CLUSTERS AND INDIVIDUAL FRUIT

ANTON AGUIRRE

We are a family of winemakers. This wine expresses the labours, character and style of winemaking of our land.

VITICULTURE

Age of vineyard: 40-60 years old
Area 3.2 hectares
Production 2.200 kilos per hectare
Location Barillas, Cintruénigo and Fitero.
Soil Alluvial and clay.
Viticulture Organic

VINIFICATION

Harvest Manual
Wine yeasts: Native
Fermentation Spontaneous fermentation with whole grape clusters and grape yeast
Removal Manual pigeage
Ageing Eight months in cement tanks
Bottles 3.000.
Analysis 13.5% abv, 3.4 Ph.