ubeta

The Gran Cru series

WINE FROM A UNIQUE VINEYARD CLASSIFIED AS GRAND CRU

BERABAL

These are the wines we produce from the few vineyards classified as “Grand Cru”, which, with the passing of time, have become something magical, a legacy from our forebears that connects us to nature, where the vines bring forth the unique fruit with its stunning energy and complexity. "BERABAL" is a wine made from old Garnacha grapes that express the identity of a unique vineyard where soil, microclimate, vegetation, and variety take center stage. A wine of subtle mineral characters, delicate and fine fruits, complex and delicate spicy notes, with enveloping and caressing tannins.
VITICULTURE
Age of vineyard: +70 years old
Area 1,5 hectares
Production 1,900 kilos per hectare
Location Cintruénigo
Soil Alluvial and clay.
Viticulture Organic
Parcel: Corral del Rodela
VINIFICATION
Harvest Manual
Wine yeasts: Native
Fermentation Cement tanks
Removal Manual pigeage
First ageing Four months in French oak barrels
Third ageing Eight months in cement tanks
3º Crianza 12 months in the bottle
Bottles 1.650.
Analysis 13.5% abv, 3,18 Ph.

The Gran Cru series

The Gran Cru series

WINE FROM A UNIQUE VINEYARD CLASSIFIED AS GRAND CRU

BERABAL

The Anton Aguirre family has been producing wine for over four generations, using spontaneous fermentation of whole clusters and grapes and traditional grape stomping methods. ANTON AGUIRRE is fresh fruit, a very easy-to-drink wine with body, where fruits and flowers prevail.

VITICULTURE

Age of vineyard: +70 years old
Area 1,5 hectares
Production 1,900 kilos per hectare
Location Cintruénigo
Soil Alluvial and clay.
Parcel: Corral del Rodela

VINIFICATION

Harvest Manual
Wine yeasts: Native
Fermentation In French oak barrels
Removal Manual pigeage
First ageing Four months in French oak barrels
Second ageing Eight months in cement tanks
3º Crianza 12 months in the bottle
Bottles 1650.
Analysis 13.5% abv, 3,18 Ph.

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Drink in moderation. Sale to persons under 18 years old prohibited.
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